Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
The soup bases are served with a fresh Japanese-style pork roast, a seven-minute boiled egg and a pair of chopped green ...
Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...
The Japanese-inspired Maneki Ramen, which opened under one of the city railway arches in 2021, is currently crowdfunding to launch its ...