Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
Onigiri is “fast food, slow food and soul food,” says ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly sold ...
15 inside the food hall. The restaurant will feature its various ramen iterations plus typical ... sparkling shochu cocktails, Japanese draft beer and raw sake. Some locations serve a Kyoto ...