Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Onigiri is “fast food, slow food and soul food,” says ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.
Shawn Wee plays guitar, fiddle and harmonica and performed with Slick Skillet Serenaders and other bands before launching his ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...