Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Another Japanese favorite that has been reinterpreted abroad is ramen, which could well be called Japan’s national food. The noodle dish has Chinese roots, but it has developed its own character ...
The soup bases are served with a fresh Japanese-style pork roast, a seven-minute boiled egg and a pair of chopped green ...
The Japanese-inspired Maneki Ramen, which opened under one of the city railway arches in 2021, is currently crowdfunding to launch its ...
The space previously housed Broken Chair Brewery, which closed in the summer after nearly seven years of business.