Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly sold ...