Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...
Onigiri is “fast food, slow food and soul food,” says ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly crispy and so juicy. I really loved the pork over ...
Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...
15 inside the food hall. The restaurant will feature its various ramen iterations plus typical ... sparkling shochu cocktails, Japanese draft beer and raw sake. Some locations serve a Kyoto ...
The Japanese-inspired Maneki Ramen, which opened under one of the city railway arches in 2021, is currently crowdfunding to launch its ...