Onigiri is “fast food, slow food and soul food,” says ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.
Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...