Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...
Nothing like making an amazing ramen, today I try something said that is even better than traditional Japanese ramen. It's ...
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
A Japanese ramen franchise has opened up a location in Sarasota as part of a recent expansion effort.
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...
Ramen Hiroshi will hold a grand opening for its latest branch Nov. 15 inside the food hall. The restaurant ... sparkling shochu cocktails, Japanese draft beer and raw sake. Some locations serve ...
The soup bases are served with a fresh Japanese-style pork roast, a seven-minute boiled egg and a pair of chopped green ...
Onigiri is “fast food, slow food and soul food,” says ... is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.