You'll realize your notion that a “fish dish is difficult” was just an assumption. * Ingredients and cooking utensils (Serves two to three) 2 fillets (250 grams) of Japanese amberjack ...

I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect ...

Stir to dissolve the sugar then set aside. Heat a large frying over medium heat, add the remaining 1 Tbsp vegetable oil and place in the fish fillets. Pan-fry for 3-4 minutes, turning once.

Are you looking for a unique dish for your holiday table or simply want to diversify your everyday menu? Japanese-style fish ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.