Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Before winter 2025 transitions to spring, you should conduct all the experiments with hot beverages. Japan has some ...

Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha. The high-quality indigo dye ...

Dashi bags look like tea bags, and can be found in the Japanese section of supermarkets ... For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant ...