You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...
Traditional mayonnaise is made primarily from an emulsion of egg yolk and oil ... And that brings us to soft tofu and silken ...
Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...
After simmering for 2 or 3 minutes, add the tofu. Then, simmer for 2 to 3 minutes and add tomatoes. Simmer for 3 more minutes. 5. Sprinkle with chopped green onions and serve. 1. Beat the eggs and ...