You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This ramen looks effortless ... cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen ... means “once a week,” features curry-flavored ramen.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ramen noodles his father is ... fish head curry, and the star dishes of the film – bak kut teh and ramen.