I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Japanese curry, or "kare" as it's fondly called in ... Step 3: Add the curry roux cubes and stir until it thickens then ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

Enhance the flavor of your Japanese curry by adding a secret ingredient ... Step 1 Drain the tofu and cut it into bite-sized cubes. Trim the green beans if needed, then chop them into bite-sized ...