based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...
(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...