This Easy Japanese Cold Noodle salad is a nice change up ... Drain and chill under cold water. In bowl toss noodles with ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Learn about Japanese home cooking ... soy sauce and sesame oil. 6. Arrange noodles and toppings in a bowl and pour the sauce over it. 1. Cut the tofu into easy-to-eat pieces and soak in water ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish ... Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese ... hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle ...

pho or any other kind of noodle dish. The on-trend green colour makes them undeniably stylish and at £15 for four bowls, they’re a steal. Another stoneware bowl that features a Japanese ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed ... Divide the noodles between two bowls and top with the cucumber and boiled eggs, then serve ...