I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...