But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Soba noodles are one of Japan's most treasured culinary creations. In their simplest form, they require only two components -- buckwheat flour and water -- which results in a complex earthy and ...

Luigi Mangione, person of interest in shooting of UnitedHealthcare CEO, arrested and charged with gun and forgery crimes Book ...

the third-generation Japanese-Brazilian manager of one of the market’s Okinawan soba shops. People from Okinawa started moving to Campo Grande in the 1900s. The Katsuren family reached the city ...

There's a soba joint in Akita City that opens late at night until lunch the next day. All kinds of people come for drinks and food. Amidst the late March snow, we document this midnight soba shop.

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Gassan in the northern prefecture of Yamagata, four women in their 80s work together in a popular soba-noodle restaurant. Many people come a long way to enjoy the grannies' soba. Each has her own ...

“Wanko soba” noodles originated in the prefecture ... is alarmed by the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.