Jamie Oliver ... chicken and give it a good "bash it up" with a rolling pin. According to Jamie: "You're tenderising and you're also making the flavours really stick to it." Place your griddle pan ...

If you are looking for a rich, indulgent dinner over the festive period this chicken, sausage and mushroom stew by Jamie Oliver might be ... 150g basmati rice into a pan with 300ml of boiling ...

But have you seen Jamie Oliver's genius oven rack ... helping them to develop a golden color and fried flavor, while any juicy drippings end up in the base of the pan, ready to be transformed ...

Jamie Oliver's chicken pasta ... place a casserole pan on the stove on a high heat. Add two tablespoons of olive oil and brown the chicken thighs all over, then place on a plate to set aside.

5 Ingredients Quick & Easy Food is Jamie Oliver's easiest-to-use book yet with ... Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score ...