If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes. Return the chicken to the ... green husk left in the curry sauce when serving.

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...