A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative ...

Fry for a minute, stirring, then add the jackfruit, soy sauce, treacle or brown sugar, and vegetable stock. Stir everything together, bring to a gentle simmer for 20 minutes. When the sauce is ...

then add jackfruit mixture and fry for 5-7min, stirring regularly, until caramelised. Add pak choi and stir-fry for 3-4min, ...

Heat the oil in a large saucepan over a medium heat, add the onion and fry until ... 18fl oz water and stir to make sure the nuts are not clumping together, then add the jackfruit.

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...