Slice zucchini into 1/2-inch rounds ... Spread tomato sauce on each slice, then sprinkle with italian seasoning and cheese. Broil an additional 2 to 3 minutes, until cheese is melted.
Spring and summer (when zucchini is in season) are the best times to make this delightful Australian-Italian number from Sydney restaurant Big Poppa’s. It’s delicious, easy to prepare and travels well ...
This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...
In today's segment, Italian chef Dario D'Agostino's explains how to cook a fresh scampi and zucchini risotto. Independent news and stories connecting you to life in Australia and Italian-speaking ...