Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened. Stir in the chilli flakes ...

For those craving seafood-packed pastas beyond just shrimp, this frutti di mare recipe offers a delightful Italian feast for the senses. It combines clams, mussels, scallops, and shrimp in one ...

The Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some traditional regional versions are elaborate, made with myriad types of seafood, while others feature just a ...

They will keep for up to 6 months. This recipe can be doubled or tripled to make a larger batch. You can also add other spices to the mix, such as garlic granules, onion flakes, or crushed red pepper ...

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...