Drumroll, please…. It’s our Southern Shrimp Pasta Salad, which combines Southern-style pickled shrimp with all the best elements of a pasta salad. This brilliant recipe is all thanks to our ...
To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
Liam Driscoll, the executive chef at Sydney’s Big Poppa’s, learned to cook Italian about as far away from there as you can ... You can have it as a lighter salad to accompany a heavier pasta or meat ...