Put the butternut squash in a small roasting tin, dot the butter over it, sprinkle with the pepper and arrange the sausage meat on top. Cover tightly with foil and roast for 25 minutes.

Stir the sausage back into the mixture. Let simmer for a couple of minutes then remove from the heat. Flip the squash cut-side up and divide the filling among each squash half. Sprinkle with the ...

Sausage-stuffed acorn squash is a hearty, healthy meal that’s easy to make and perfect for using leftovers. This stuffed acorn squash with kale recipe combines savory Italian sausage ...