A beautiful vegetarian Easter feast, this authentic Italian ... the olive oil and lemon juice into a small clean bowl and whisk until it starts to thicken. Pour the dressing over the salad and ...
Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let ...