Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller ...

This is one of those homey recipes that gets everyone involved. It's no fun to do by yourself. This is the reason it's a classic recipe made on Sundays in Italian households; the whole family is ...

This creamy Italian cheese is oh-so versatile. It's perfect for sweet and savory recipes ... Gnocchi are fun and easy to make ...

For the gnocchi verdi ... Fresh Whole Milk Ricotta: We make ricotta all the time. It couldn’t be easier. Ricotta means “twice cooked” in Italian because traditionally it’s made from ...

made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan ...

Gnocchi can be made from a variety of different ingredients: flour, semolina, ricotta ... Italian foodies how to cultivate potatoes-- and they caught on quick. By the 1800s, a recipe for potato ...