Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller ...

This creamy Italian cheese is oh-so versatile. It's perfect for sweet and savory recipes ... Gnocchi are fun and easy to make ...

Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in ...

THE PUMPKIN GNOCCHI ... merges classic Italian fare with a chic cocktail experience. The menu boasts handmade pasta dishes like spaghetti and meatballs, chicken parmesan and a ricotta and ragu ...