Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
If you thought Italian food was all heavy pasta and cream ... place a few chunks of the bread on the bottom of each warmed bowl and ladle soup over the top. With her viral spuds racking up million ...
Just before serving, heat the soup ... and recipes. Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato ...