This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...
One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
Here is what makes her pot roast recipe special enough to try tonight. Let's get one thing clear: This roast is not made in the slow cooker. Is it slow cooked? You bet—but set it and forget it ...