Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted ...
A delicious way to eat your greens! This quick, creamy pasta dish includes chilli flakes and lemon zest to wake up your taste buds. Bring a large pan of salted water to the boil, add the pasta and ...
Lemon Temptress, Spicy Vodka, and Four Cheese varieties. Munno is called the Pasta Queen for a reason, she hails from a long lineage of Italian pasta royalty. “I was born and raised into a ...
What started as a brief Italian adventure in 2005 ... will only take a minute or so. Drain the pasta, or lift directly into the prawn pan, add the lemon zest and parsley, then toss for the last ...
Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.