One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

Pork sausages and fennel are a match made in heaven and this ... When the pasta is cooked, use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Today, one of NYC’s best Italian chefs ... which makes it a little bit spicy, fennel and salt, okay. It's better than the sausage in the casings, so you don't have to open the casings one ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...

Peel and chop the garlic. Lightly crush the fennel seeds in a mortar and pestle. Heat a large oven-proof skillet over a high heat and add the olive oil. Once the oil starts to shimmer, reduce the ...