Place on medium heat, pour olive oil in two circular motions and lay in eggplant slices ... Arima is the owner-chef of Passo a Passo, an Italian restaurant in Tokyo’s Fukagawa.
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning ... Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each ...
Heat the oil in a 12-to-14-inch sauté pan ... 4 to 5 minutes over medium heat until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more ...