The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.
Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm ... I used parsley because it’s what I had on hand (flat-leaf, Italian-style), but dill — or practically any ...