Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João "Juca" ...

Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but ...

With a new addition of 4,000-square-feet, a Connecticut business become like three restaurants in one, all with their own ...

Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and needs only a few ingredients. Here's the ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...