"Italian food is all about the ingredients, so we let them speak for themselves," he says. From sauces and dressings to pasta ...

A fast-casual Italian restaurant serving customizable pasta bowls has a new timeline for its Ballston opening. Scolapasta has ...

Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and needs only a few ingredients. Here's the ...

Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but ...

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...