The holidays are upon us, and if you celebrate Christmas, we are just days ... tricks like butter and smoked paprika. Prime rib, aka standing rib roast, is a top-tier cut from the rib section ...

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

The prime rib roast or a spiral-cut ham may take center stage at your holiday table, but the Christmas side dishes are what ...

There’s something about a British Christmas that feels just right ... go off once it hits a set temperature, making this prime-rib roast even more hands-off. Once it’s at the specified ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...