Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

This recipe for homemade Spaghetti Bolognese is one of my all-time favorites. It’s rich, flavorful, and perfect for a ...

This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

Ragù, or bolognese sauce, is easy to make but takes time to cook. It cooks by itself and you have only to keep an occasional eye on it to prevent it from burning. Make a big batch ahead and use ...

Her twist on bolognese sauce, an Italian classic co-opted into British kitchens everywhere, is making waves for its unorthodox inclusion of dairy— a tip she insists leads to incredible ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...