Seaweed offers numerous health benefits, including rich nutrients and potential disease prevention properties.

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

slicing the fronds of seaweed. “It’s getting a bit sore on my back now, but I suppose as you get older the bones start to creak.” He then adds with a wry smile, “you make a good bit of ...

To discover how to make a wakame seaweed salad, the necessary ingredients, and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed salad.

The wakame seaweed salad is a clear example of how Asian products not only enrich our cuisine but also contribute to our well-being. Get your game on! Whether you’re into NFL touchdowns ...

They double their biomass every 10 days," he says. "The good thing about seaweed is that you can harvest it with a combine harvester." Prof Smetacek envisages floating harvesters will bale the ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... the dressing's richness and flavor. You may even find this becomes a go-to ...