Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Many of us are drawn to the invigorating scent of the ocean. While some satisfy this craving through seafood, others prefer the refreshing taste of seaweed. These marine plants are not only ...

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

Using seaweed reduces the need for chemical inputs and improves soil and plant health “Regenerative agriculture is the agriculture of the future for us,” says Richard Muller, chief operating ...

Researchers in Florida used satellite imagery and found exceptionally high amounts of sargassum seaweed in the Atlantic ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox ...

and Mexico's Navy previously joined the seaweed fight, sending boats to fish it out of waters before it could reach beaches. The US Virgin Islands even had to declare a state of emergency because ...