Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

Using seaweed reduces the need for chemical inputs and improves soil and plant health “Regenerative agriculture is the agriculture of the future for us,” says Richard Muller, chief operating ...

New research adds to growing evidence that feeding cows seaweed helps cut down on their gassy burps. Here’s how it works, and ...

Livestock account for 14.5 percent of global greenhouse gas emissions, with the largest portion coming from methane that ...

Why seaweed is the new star ingredient Seaweed is rapidly emerging as a skincare revolution with more and more of us becoming attracted to the natural and eco-friendly qualities of the marine ...

In recent years, the culinary world has been swept away by an unexpected ingredient: seaweed. Long celebrated in Asian cuisine, this oceanic wonder is finally catching the attention of home cooks ...

In the U.S., there are 9 million dairy cows and over 64 million beef cattle. “Beef cattle spend only about three months in feedlots and spend most of their lives grazing on pasture and producing ...

The protein in sea lettuce, a type of seaweed, is a promising complement ... "Our method is an important breakthrough, as it brings us closer to making it more affordable to extract these proteins ...