According to Gabbard, this means that Prosecco is typically “light, fruity, and slightly floral, with medium to high acidity” and a slightly sweet taste on account of the sugar present.
Whether you’re toasting a friend’s engagement or sipping a Mimosa at brunch, there’s a high probability that the sparkler in your glass is Prosecco. The Italian fizz is the world’s most ...
This might just be the most British thing to have ever happened. Prosecco, as we all know, is one of the best boozy drinks around (especially when you consider the fact that it’s packed full of ...
You can also add more Prosecco if you want it to be a bit more bubbly." One thing to keep in mind is that the style of vermouth used in this cocktail is essential. This cocktail requires sweet ...