Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

And when you hear "Japanese seaweed salad," the green noodle ... Though there isn't one agreed-upon recipe for hijiki salad, ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of ...

Popular in Japanese ... with ground seaweed. Skip the salt, use water instead of milk, and add an extra tablespoon of oil or butter for moisture. Toss fresh or rehydrated seaweed with sesame oil, soy ...

Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

The final installment will feature a salad ... seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese ...