The world is made up of two kinds of people: those who love coriander and those who think it’s the herb of the devil. Now, finally, scientists have revealed why cilantro is so very divisive ...
Chef Ranveer Brar says coriander - called dhaniya or kothmir in India, and cilantro in the US - is "the superstar of our kitchen". "No Indian dish is complete without coriander. No other herb even ...