Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon ... our award-winning food writers.

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in Ireland on March 17, it’s unlikely that you’ll find anywhere ...

and I wanted cabbage as a side dish.) I came across Irish bacon and cabbage, which is a whole slab of back bacon simmered with some cabbage. It's all about a big slice of bacon with some cabbage ...

Sylvie Bigar tells food and ... everybody is Irish on St. Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly ...

Add the chopped bacon and continue to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft. Add the chicken stock and bring to ...