“Last year, we had a Super Gold – the best cheddar and the best Irish cheese. It's still the best Irish cheese,” he told the Irish Independent. “Obviously, I always knew my cheese was the ...
TV chef James Martin thinks we might see a rise in cheese making in the UK – as the costs increase and dairy farmers have to diversify beyond milk. “It’s tough out there for everybody ...
Making your own butter nails your artisan credentials to your mast, offering a taste of luxury made from simple ingredients. Will Hawkes looks at the best butters and cheeses on the market ...