Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

although it diverges from the customary Irish New Year's dish of bacon and cabbage. In this article, we will explore the significance behind the Irish American tradition of eating corned beef and ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

Although bacon is the meat of choice in Ireland, the Irish who came to the United States quickly replaced it with the more regularly available corned beef. Although modern, quick weight-loss ...