Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

and I wanted cabbage as a side dish.) I came across Irish bacon and cabbage, which is a whole slab of back bacon simmered ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...