I. The reaction between iodide and hydrogen peroxide produces triiodide. The triiodide ions are reduced back to iodide by thiosulfate at a much faster rate, until the thiosulfate is consumed. Then the ...

The different lengths of time needed to achieve the starch/iodine complex shows the effect of temperature on reaction rates. Reactions A1-A3 dominate (A3 is very fast) until all HSO3- is consumed. I3- ...

This glucose is: After a few minutes, the parts of the leaf that contain starch turn the iodine from brown to blue/black. Variegated leaves have green parts (where the cells contain chlorophyll ...