Put the frozen chicken into a deep saucepan or casserole with the carrot, celery, onion, herbs and peppercorns. Add a teasp salt. Pour in water, water and wine, or stock, (¾ stock- ¼ wine).
Tasting Table took a closer look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again: Atkins Crustless Chicken Pot Pie. This pie was specifically made for ...