What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a 5-Ingredient Pumpkin Pie? This simple pumpkin pie recipe is easy enough for ...

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing ... The Daily Meal, and the recipe app meez.

a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal dessert you’ve been ...

But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping ...

“She’s not touching it this year.” Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell, canned pumpkin, eggs ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

They never had pumpkin pie, he said. In the 1930s, George Washington Carver, famous for his peanut butter, circulated a recipe for double-crusted sweet potato pie in his agricultural bulletin ...

Gradually add the milk, whisking until smooth, then stir in the pumpkin puree until fully combined ... Add the filling to the baked pie crust and set in the fridge to cool overnight.