Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...
and in air-tight containers. Store dried herbs in plastic bags, glass jars or stainless steel containers rather than in cardboard. Keep containers out of direct sunlight, which fades the color of the ...
Ingredients (serves four ... chopped into chunks Two teaspoons of dried mixed herbs Two bay leaves Two chicken stock cubes/pots 500ml boiling water Three tablespoons of gravy granules, to thicken ...