The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Recipe: Chorizo Chilaquiles Whether it is your favorite ... black beans and every cut of pork you can imagine. From ribs to ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

Combine all ingredients except the chorizo in a sauce pan and cook on a low heat. Cook for around forty mins or until the mixture has reduced in volume by two thirds. In a separate saucepan warm ...

In this recipe from our cookbook “ Milk Street ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...