When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say ...
Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames ...
But culinary traditions in Asian cities like Singapore rely heavily on high-heat techniques like wok cooking, which means the choice between gas and induction stoves is not a clear-cut one.