Don’t be intimidated by the number of steps in the recipe. It’s not difficult, but it will be a labor of love! Let me walk ...

This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a ...

Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes ... First up is beef Wellington; this can spook ...