In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Kale Saag: Infused with the trendy kale greens, this Saag presents a modern twist to traditional Indian cuisine. It boasts a robust taste and a wealth of nutrients. Chana Saag: Utilizing the ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy ...

The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this ...

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...