Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

Sarson ka saag originated in the Punjab region ... Here are other popular Indian dishes you can try to keep yourself warm in this season. Originally from Tibet, Thukpa, a noodle soup, is comfort ...

Kale Saag: Infused with the trendy kale greens, this Saag presents a modern twist to traditional Indian cuisine. It boasts a robust taste and a wealth of nutrients. Chana Saag: Utilizing the ...

The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this ...